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  2. Traditional Grimsby smoked fish - Wikipedia

    en.wikipedia.org/wiki/Traditional_Grimsby_smoked...

    The UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams [7 and 25 oz], which have been cold smoked in accordance with the traditional method and within a defined geographical area around Grimsby. [2]

  3. Smoked fish - Wikipedia

    en.wikipedia.org/wiki/Smoked_fish

    For this reason, in the US, cold-smoked fish is largely confined to specialty and ethnic shops. In the Netherlands, commonly available varieties include both hot- and cold-smoked mackerel, herring and Baltic sprats. Hot-smoked eel is a specialty in the Northern provinces, but is a popular deli item throughout the country.

  4. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    This is a hot-smoked haddock which requires no further cooking before eating. Smoked haddock naturally has an off-white color; it is very often dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish kedgeree. In 2010, Greenpeace International has added the haddock to its seafood red list.

  5. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  6. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    Haddocks curing in a smokehouse. A Finnan haddie is a haddock that has been cured with the smoke of green wood or peat. [1] They are usually said to have originated in Findon, a fishing village south of Aberdeen, [2] [3] though an alternative tradition traces them to Findhorn in Moray.

  7. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-make-smoked...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  8. Acme Smoked Fish Corp. - Wikipedia

    en.wikipedia.org/wiki/Acme_Smoked_Fish_Corp.

    Acme Smoked Fish Corp. is the largest producer of smoked salmon in North America, [1] [2] [3] and is also a manufacturer and seller of pickled herring and other smoked and cured seafood products. Acme Smoked Fish has US-based facilities located in New York City, Massachusetts , North Carolina , and Florida, as well as international locations in ...

  9. Randalls - Wikipedia

    en.wikipedia.org/wiki/Randalls

    Randalls is an American supermarket chain which operates 32 supermarkets in Texas under the Randalls and Flagship Randalls banners. The chain consists of 13 stores located around the Houston area and 15 stores located around the Austin area as of May 2020. [2]

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