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Redonkadonk is a grilled burger with ham, bacon, cheese, egg and Spam inside two grilled cheese sandwiches made with extra-thick Texas toast style bread. It was served by Portland, Oregon's Brunch Box food cart and restaurants. [1]
"Bulke" or "Bilke" (בולקע / בילקע; transliterated bʊlkɛ / bɪlkɛ) is the Yiddish language word for a small roll made with fine wheat flour kneaded with eggs. [3]It may be derived from a Polish word for roll ("bułka "): before the Holocaust, very many Jews lived in Poland; [4] and about 15% of Yiddish words are from Slavic languages, including Polish.
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
A Schlotzsky's franchise in Euless, Texas The chain peaked in 2001 with 759 stores and over $400 million in sales, [ 6 ] when same-store sales began to plateau. 2003 saw the company posting an $11.7 million loss; as a result, the Schlotzsky's board of directors relieved the Wooley brothers of day-to-day management on 17 June 2004 and named Sam ...
Food artisans produce foods and foodstuffs that are not mass produced.Food artisans prefer handicraft.Food artisans make cheeses, breads and baked goods, charcuterie and other foods that involve food preservation or fermentation, home preservation or canning processes, and fruit preserves, cured meats, beverages, oils, and vinegars.
Per sandwich: 390 cal, 23 g fat (12 g saturated fat), 760 mg sodium, 33 g carbs (1 g fiber, 5 g sugar), 17 g protein. The Kirkland Signature Breakfast Sandwich features applewood-smoked bacon, a ...
Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich. Popular not only in Texas and its ...
Erbert & Gerbert's Logo used until March 2010. Kevin and Beth Schippers opened the first restaurant on Water Street in Eau Claire, Wisconsin in 1988. [3] The store and sandwiches are named after characters in stories Schippers's father used to tell him [3] In 2003, Schippers was awarded Wisconsin's 2003 Emerging Small Business Person from the Small Business Administration. [7]
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