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2. Stop Storing Your Plastic Wrap in the Drawer—This ... - AOL

   www.aol.com/stop-storing-plastic-wrap-drawer...

   The Best Place To Store Plastic Wrap. ... From sticky to static woes, storing plastic wrap in the freezer for at least 15 minutes, or permanently, ...

3. 8 Things I've Completely Stopped Buying — Here's What I Use ...

   www.aol.com/8-household-items-never-buy...

   Plastic wrap. Honestly, I rarely used plastic wrap and I'd always forget to buy it when I ran out — so, I just took it off my shopping list. ... oven and freezer). WHAT I PREFER: Glass food ...

4. How To Store Homemade Bread So It Lasts - AOL

   www.aol.com/store-homemade-bread-lasts-142600332...

   Bread should be wrapped properly before freezing to avoid freezer burn. Humidity: The level of humidity in your environment plays a big role. High humidity accelerates mold growth, while low ...

5. Spicy Beef Picadillo Crêpes with Chipotle Crema Recipe - AOL

   homepage.aol.com/food/recipes/spicy-beef...

   To store, wrap the stack in plastic wrap, and then slide it into a large zip-top freezer bag. The crêpes will keep in the fridge like this for up to 3 days, or in the freezer for 2 to 3 months. To thaw, let the stack sit at room temperature until the crêpes are pliable, about an hour, and then peel them apart and proceed with your recipe.

6. Plastic wrap - Wikipedia

   en.wikipedia.org/wiki/Plastic_wrap

   Plastic wrap, cling film, Saran wrap, cling wrap, Glad wrap or food wrap is a thin plastic film typically used for sealing food items in containers to keep them fresh over a longer period of time. Plastic wrap, typically sold on rolls in boxes with a cutting edge, clings to many smooth surfaces and can thus remain tight over the opening of a ...

7. Saran (plastic) - Wikipedia

   en.wikipedia.org/wiki/Saran_(plastic)

   Today's Saran Wrap is no longer composed of PVDC in the United States, due to cost, processing difficulties, and health and environmental concerns with halogenated materials, [1] and is now made from polyethylene. [12] [13] [14] However, polyethylene has a higher oxygen permeability, which in turn affects food spoilage prevention.