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  2. 29 Tortellini Pasta Salads To Get You Through All The BBQs ...

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  3. 22 Super Easy Pasta Salads Perfect for Memorial Day - AOL

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    Italian pasta salad recipe with pepperoni, cherry tomatoes, cucumber, olives, and fresh mozzarella cheese. A perfect side dish to your summer dinners! ... This easy pesto tortellini pasta salad is ...

  4. 34 Crazy Good Cold Pasta Salad Recipes

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    Get the recipe: Pepperoni Pasta Salad With Mozzarella and Pesto. ... Get the recipe: Easy Tortellini Pasta Salad With Caesar Dressing. Parade. A vegetarian option with an Italian flare.

  5. 11 Summery Italian Salads Perfect for the Poolside

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    Parmesan, oregano, mozzarella cheese, pepperoni, and both black and green olives all mingle together into a very familiar pizzeria flavor. ... 10. Summer Tortellini Pasta Salad. For a hearty ...

  6. 60 Terrific Tortellini Recipes for the Weeknight Dinner Win - AOL

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    The best Italian pasta salad made with cheese filled tortellini, uncured salami, tomatoes, cucumber, fresh mozzarella and pepperoncini. It's all tossed in the best Italian dressing. Get the recipe ...

  7. Pasta salad - Wikipedia

    en.wikipedia.org/wiki/Pasta_salad

    Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.

  8. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Tortellini, tortellini al pomodoro, tortellini alla bolognese, tortellini alla boscaiola, tortellini burro e salvia, tortellini di Valeggio sul Mincio, tortellini in brodo, tortellini panna e prosciutto; Tortelloni; Trenette al pesto; Troccoli con pomodori secchi, acciughe e mollica di pane; Trofie al pesto, trofie con crema di noci, trofie ...

  9. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).