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  2. Nigel Slater - Wikipedia

    en.wikipedia.org/wiki/Nigel_Slater

    This is an accepted version of this page This is the latest accepted revision, reviewed on 4 November 2024. English food writer, journalist and broadcaster Nigel Slater OBE Born Nigel Slater (1956-04-09) 9 April 1956 (age 68) Wolverhampton, England Occupation(s) food writer, journalist, author, TV broadcaster Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and ...

  3. Finnan haddie - Wikipedia

    en.wikipedia.org/wiki/Finnan_haddie

    Finnan has a long association with the traditional Scottish fish soup Cullen skink, and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. [citation needed] The traditional preparation is to roast or grill the whole pieces of fish over high heat. [4]

  4. Our Most Popular Holiday Recipe of All Time Is the Star of ...

    www.aol.com/most-popular-holiday-recipe-time...

    The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).

  5. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

    www.aol.com/12-hearty-chowder-recipes-way...

    3. Shrimp 'n' Bacon Chowder. This Cajun-inspired chowder is reminiscent of shrimp and grits and features all the smoky and bold flavors of Southern cuisine.

  6. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    A popular dish in Pacific Northwest cuisine, smoked salmon chowder gets its red color from tomato paste and is prepared with celery, garlic, leeks, chives, potatoes and Alaskan smoked salmon. The best known smoked salmon chowders are made at Pike Place Market and by Ivar's Salmon House, both in Seattle, Washington. [40]

  7. Fisherman's Chowder Recipe - AOL

    www.aol.com/food/recipes/fishermans-chowder

    Cook bacon in large saucepan until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving 1 Tbsp. drippings in pan.

  8. Fish and Shellfish Chowder Recipe - AOL

    firefox-startpage.aol.com/food/recipes/fish-and...

    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  9. Southwest Seafood Chowder Recipe - AOL

    firefox-startpage.aol.com/food/recipes/southwest...

    salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes