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The California wine industry shifted from an emphasis on low-cost bulk wine production to a region capable of creating world-class wines after the Judgment of Paris in 1976, where a California Cabernet Sauvignon (Stags Leap Cellars) and a California Chardonnay (Chateau Montelena) were judged to be superior to some of the best French Bordeaux and Burgundies by French wine experts at a tasting ...
Zinfandel was the primary varietal used at Alderbrook. They made six different types of Zinfandel, a Zinfandel/Syrah blend, and a port using the grape. All of their zinfandel grapes came from the Dry Creek Valley appellation, including estate and old vine grapes. The winery used 25-30% French oak for the aging process. The low percentage helps ...
Turley wines are often recognized as "making some of the best, if not the best Zinfandel in California for decades." [1] Becoming a member of the winery's private wine club can take up to two years. [2] Turley specializes in wines made from old-vine red Zinfandel. They source fruit from older vineyards, some date back to the late 19th and early ...
The company was founded in 1979 and is based in Clarksburg, California. [1] Warren Bogle is the President and Vineyard Director. [2] The brand produces varietal wines including chardonnay, zinfandel, cabernet sauvignon, petit syrah, sauvignon blanc, merlot, and pinot noir. It also produces dessert wines in the style of Port with petit sirah. [3 ...
Brown Estate 2008 Napa Valley Zinfandel. Brown Estate Vineyards is a winery in the St. Helena area of Napa Valley, California, United States. Brown Estate produces multiple varieties of wine including Zinfandel, Cabernet Sauvignon, Chardonnay, and Petite Sirah. [1] Brown Estate Vineyards was founded in 1995 by siblings Deneen, David and Coral ...
Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.The variety is grown in over 10 percent of California vineyards. [1] DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and ...
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