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  2. Cap cai - Wikipedia

    en.wikipedia.org/wiki/Cap_cai

    Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir-fried in a wok with small amount of cooking oil and water.

  3. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    Rice-based dish served with a stir-fry sauce, similar to chop suey. Can contain meat, poultry, vegetables such as bok choy, and mushrooms. Usually topped with a fried egg. Briyani porc [5] Pork biryani: Localization of Indian biryani; contains pork instead of beef or chicken Diri blanc: 米饭 (mifan) White rice: Plain, steamed white rice; a ...

  4. Chop suey - Wikipedia

    en.wikipedia.org/wiki/Chop_suey

    Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.

  5. Brawl ensues after Michigan deals stunning upset loss to ...

    www.aol.com/brawl-ensues-michigan-deals-stunning...

    An ugly brawl after the final whistle marred Michigan’s shocking upset win over rival Ohio State, who entered the game at the No. 2 team in the nation.

  6. Talk:Chop suey - Wikipedia

    en.wikipedia.org/wiki/Talk:Chop_suey

    If he invented Chop Suey, how did Chop Suey exist in the "Red Flower Restaurant in Boston in 1880's" -- as you say?--Muchosucko 03:09, 15 July 2005 (UTC) Edit: Further discrepancies arise. There seem to be competing answers to the origin of the dish. 1)mid 19th century Chinese laborers 2)Li Hung Chang’s cooks 3) the Toisan region of China (E ...

  7. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  8. Li Hongzhang - Wikipedia

    en.wikipedia.org/wiki/Li_Hongzhang

    Li was born in a scholar-gentry family in Qunzhi Village (群治村), Modian Township (磨店鄉), 14 kilometres (8.7 mi) northeast of central Hefei, Anhui Province, China. In 1843, he sat for the entry-level imperial examination in Lu Prefecture and obtained a yougong ( 優貢 ; or gongsheng 貢生 ) position.

  9. 10 Reasons Why Every American Woman Should Vote In November

    testkitchen.huffingtonpost.com/our-vote-counts

    Women make up 51 percent of the U.S. population. And though we are by no means a monolith — in fact, we fall into every ethnic, socioeconomic, religious and ideological group — we have historically been underrepresented politically.