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Look, french fries are pretty great. Americans eat almost 2 million tons each year. However, as it turns out, eating too many french fries -- at least twice a week -- could increase your risk of ...
Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker.Spurlock's film follows a 30-day period from February 1 to March 2, 2003, during which he claimed to consume only McDonald's food, although he later disclosed he was also drinking heavy amounts of alcohol.
There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries. But among all the rest, McDonald’s French fries are an old standby. There’s ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Disco fries, french fries typically covered in mozzarella cheese and brown gravy, were popularized in New Jersey in the 1990s. [63] They gained their name in the 1970s for being a favourite of late-night diners, who often came from dancing at disco clubs. [64] The dish is also popular in New Orleans [65] including variations called Cajun poutine.
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Freaky Eaters is an American documentary television program based on the BBC program of the same name that aired on TLC.It was hosted by psychotherapist Mike Dow, and co-hosted by nutrition specialist J.J. Virgin. [1]
Others noted that their kids can no longer eat the fries due to the addition of pea starch. "Please go back to the original fries," one mom wrote. "My daughter has an allergy to peas and pea protein.