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2. Reducing sugar - Wikipedia

   en.wikipedia.org/wiki/Reducing_sugar

   A reducing sugar is one that reduces another compound and is itself oxidized; that is, the carbonyl carbon of the sugar is oxidized to a carboxyl group. [2] A sugar is classified as a reducing sugar only if it has an open-chain form with an aldehyde group or a free hemiacetal group. [3]

3. Oligosaccharide nomenclature - Wikipedia

   en.wikipedia.org/wiki/Oligosaccharide_nomenclature

   An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]

4. Cellobiose - Wikipedia

   en.wikipedia.org/wiki/Cellobiose

   Cellobiose is a disaccharide with the formula (C 6 H 7 (OH) 4 O) 2 O. It is classified as a reducing sugar - any sugar that possesses the ability or function of a reducing agent. The chemical structure of cellobiose is derived from the condensation of a pair of β-glucose molecules forming a β(1→4) bond.

5. What Happens to Your Body When You Cut Out Sugar - AOL

   www.aol.com/lifestyle/happens-body-cut-sugar...

   "Over time, reducing sugar can decrease the body's dependence on sugar for energy, aiding in long-term dietary stability." And so by cutting out sugar, you'll have more room in your diet for more ...

6. Disaccharide - Wikipedia

   en.wikipedia.org/wiki/Disaccharide

   There are two functionally different classes of disaccharides: Reducing disaccharides, in which one monosaccharide, the reducing sugar of the pair, still has a free hemiacetal unit that can perform as a reducing aldehyde group; lactose, maltose and cellobiose are examples of reducing disaccharides, each with one hemiacetal unit, the other occupied by the glycosidic bond, which prevents it from ...

7. Sugar in the first 1,000 days after conception linked to ...

   www.aol.com/sugar-first-1-000-days-113204979.html

   The researchers found that reducing sugar consumption in this window decreased the type 2 diabetes risk by about 35% and the risk of high blood pressure by roughly 20%. They also found a delay in ...