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Best: Organic Valley Low Moisture Mozzarella, Part Skim. Organic Valley Low Moisture Mozzarella, Part Skim. Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, ...
Mozzarella has less sodium than cheddar, and the part-skim version provides protein and calcium with fewer calories and fat compared to full-fat cheese, Bannan notes. Parmesan
EDITOR'S NOTE (March 7, 2024, at 8 p.m. PT): An earlier version of this story cited an FDA report that named 11 Sargento-branded cheeses as part of the recall. In an email to TODAY.com, Sargento ...
Sargento Foods Inc. is an American food producer best known for its cheese. It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. [ 1 ] [ 2 ] The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses.
1 cup shredded part-skim mozzarella cheese (about 4 ounces) 1 1 / 2 cup Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce; Directions.
Compared to standard Mozzarella, low-moisture Mozzarella has a firmer texture, is easier to grate, has better browning and melting characteristics, and is less perishable. [16] Globally, Mozzarella is the most popular pizza cheese. [17] However, it has been estimated that in the United States only 30% of all pizza cheese used is actual ...
Low-moisture part-skim mozzarella, widely used in the food service industry, has a low galactose content, per some consumers' preference for cheese on pizza to have low or moderate browning. [30] [nb 1] Some pizza cheeses derived from skim mozzarella variants were designed not to require aging or the use of starter. [31]
If I’m making a baked Mac and cheese I love sprinkling on some shredded part-skim mozzarella between layers for all the cheese-pull magic,” says Tricia Stuedeman. “I also know it can be ...