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2. Gummy bear - Wikipedia

   en.wikipedia.org/wiki/Gummy_bear

   Gummy bears (German: Gummibär) are small, fruit gum candies, similar to a jelly baby in some English-speaking countries. The candy is roughly 2 cm (0.8 in) long and shaped in the form of a bear. The gummy bear is one of many gummies, popular gelatin-based candies sold in a variety of shapes and colors by various brands such as Haribo.

3. Polydextrose - Wikipedia

   en.wikipedia.org/wiki/Polydextrose

   Gummy bears made with polydextrose. Polydextrose is a synthetic polymer of glucose. [1] It is a food ingredient classified as soluble fiber by the US FDA as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content.

4. Gummy candy - Wikipedia

   en.wikipedia.org/wiki/Gummy_candy

   Gummies have a long history as a popular confectionery.The first gelatin based shaped candy was the Unclaimed Babies, sold by Fryers of Lancashire in 1864. [2]In the 1920s, Hans Riegel of Germany started his own candy company and eventually popularized the fruit flavored gummy candy with gelatin as the main ingredient. [3]

5. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

   www.aol.com/lifestyle/25-best-appetizers-bring...

   Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

6. Why One Dietitian is Speaking Up for “Ultra-Processed” Foods

   www.aol.com/ultra-processed-foods-arent-bad...

   The experiment highlighted that there are nutritious ultra-processed foods, and that certain ones “may make it easier and more convenient to have a healthy diet, because a lot of these foods are ...

7. Gummy Bears Taste Better Frozen — Here’s Why - AOL

   www.aol.com/gummy-bears-taste-better-frozen...

   Best of all, your gummy bears will last longer this way. All gummies will eventually harden if kept at room temperature, but freezing them is a great way to control the texture so you can savor ...