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December hunting is just like November hunting. Except it requires more layers of clothing, more stealth, more careful attention to scent and wind direction, and you’ll likely see fewer deer. I ...
Craig Boddington is a multi-media outdoor journalist, TV show host, [1] author and retired Marine.. Boddington has been described as "one of the country's foremost authorities on African safari hunting" by ESPN, [2] "one of the most prolific writers in the outdoor genre" by Petersen's Hunting, [3] and "one of the most experienced hunters of his generation" by Outdoor Channel.
Born in Kansas in 1952, Boddington's early big-game experience included pronghorn and mule deer in Wyoming, whitetail and mule deer in Kansas, and mule deer in Colorado. [179] Considered to be one of the most prolific writers in the outdoor genre, [ 180 ] Boddington has written over 5,000 magazine articles, including for the Boone & Crockett ...
Kentucky deer population is less than 1,000. Division of Publicity (Public Relations) and Conservation Education begins. Nine law enforcement districts align with congressional districts. Commissioner Earl Wallace announces a department magazine, Happy Hunting Ground, to inform and educate the public. The first issue is published in December ...
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Among the nation's states, Kansas drivers are 20th most likely to hit a deer or other large animal, says a survey by insurance company State Farm.
While it’s considered a long-standing hunting tradition to eat the heart of your first kill, the heart is otherwise often underutilized in a wild game chef’s repertoire. Using the hearts from a wild boar, mule deer, caribou, moose and elk, Steven Rinella shares five of his favorite methods to prepare this underappreciated, nutrient-rich muscle.
The Wichita Eagle is hosting a new competition as part of the relaunch of our free Open Season newsletter to determine Kansas’ favorite hunting dog. The winner will earn bragging rights and a ...
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