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Asti (also known as Asti spumante) [2] is a sparkling white Italian wine that is produced throughout southeastern Piedmont, but is particularly focused around the towns of Asti and Alba. Since 1993 the wine has been classified as a denominazione di origine controllata e garantita (DOCG) and as of 2004 was Italy's largest producing appellation ...
The wine is sweet and low in alcohol, and is considered a dessert wine. A related wine, Asti, is produced in the same area from the same grape. Grown in the hilltop town of Asti in Montferrat, Piedmont, Moscato d’Asti is made by small producers in small batches. [2] Moscato is named such because of its earthy musky aroma.
Asti is the centre of production of the sparkling Asti (DOCG, often known as Asti Spumante). Asti is typically sweet and low in alcohol (often below 8%). It is made solely from the moscato bianco white muscat grape. Other wines include a premium version known as Moscato d'Asti (DOCG) and the red Barbera.
Isola d'Asti is a comune (municipality) in the Province of Asti in the Italian region Piedmont, located about 45 kilometres (28 mi) southeast of Turin and about 8 kilometres (5 mi) south of Asti. Isola d'Asti borders the following municipalities: Antignano , Asti , Costigliole d'Asti , Mongardino , Montegrosso d'Asti , Revigliasco d'Asti , and ...
The province of Asti (Italian: provincia di Asti; Piedmontese: provincia d'Ast) is a province in the Piedmont region of Italy.Its capital is the city of Asti.To the northwest it borders on the Metropolitan City of Turin; to the southwest it borders on the province of Cuneo.
A paper strip denoting DOCG on a bottle of 2012 Barbera d'Asti. Barbera d'Asti is an Italian red wine made from the Barbera grape. It is produced in the hilly areas of the provinces of Asti (67 municipalities) and Alexandria (51 municipalities). Barbera d'Asti was accredited with DOC status in 1970, and DOCG status followed in 2008. [2]
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