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  2. 30 Melty Cheese Dips for Your Next Party - AOL

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    Get Ree's Broccoli with Cheese Sauce recipe. The Pioneer Woman. Whipped Feta Dip. ... Get Zannie's Black Eyed Pea Dip recipe. Gordon Sawyer.

  3. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

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    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  4. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

  5. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    French Onion Potatoes au Gratin. Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese.

  6. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. [2] [3] Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by ...

  7. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    The Pioneer Woman Cooks: Dinnertime A cookbook featuring 125 dinner recipes. Released October 20, 2015. [30] Charlie the Ranch Dog: Rock Star Released November 17, 2015. [31] Little Ree Released March 28, 2017 [32] The Pioneer Woman Cooks: Come and Get It! A cookbook featuring 120 recipes. Released October 24, 2017. [33] Little Ree: Best ...

  8. We Made the Pioneer Woman’s First-Ever Recipe. How ... - AOL

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  9. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Bordelaise – Chopped shallots, pepper, herbs, cooked in red wine and mixed with demi-glace. [29] Bourguignonne – Chopped shallots, herbs and mushroom trimmings reduced in red wine and meat stock. [30] Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31]