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Lisa Schroeder opened the restaurant in 2004, and served as chef and owner (along with Mother's Bistro), [1] [2] until she sold the business to Barry Brown of Brown Family Restaurants in mid 2011. [3] [4] The restaurant began serving weekend brunch in 2013. [5]
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Via Carota was the first restaurant the pair founded together; they have since opened the restaurant Commerce Inn and the bar Bar Pisellino. [2] Before Via Carota opened, Williams and Sodi hosted a party in the restaurant for employees of Buvette and I Sodi to ensure the space was functional. [3] Via Carota opened in November 2014. [4]
ViaMichelin provides services designed for both the general public and businesses. ViaMichelin provides several services (maps, route plans, hotel and restaurant listings, traffic and tourist information, etc.) across media including the Internet, mobile phones, personal digital assistants (PDAs), and GPS navigation systems.
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Bloomberg via Getty Images. The CFO said that it was unclear what impact Trump’s planned tariffs will have on the “timing and scope of changes” at Costco and other retailers.
Peter Goossens (born in 1964 in Zottegem), is a Belgian chef, Michelin-starred for his restaurant Hof van Cleve. He is known as the "Godfather of Belgian Gastronomy". He is known as the "Godfather of Belgian Gastronomy".
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