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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... Slow Cooker Pot Roast. Chuck roast is delicious but it requires ample time to cook. By cooking ...
Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.
Want to make Zesty Slow-Cooker Italian Pot Roast? Learn the ingredients and steps to follow to properly make the the best Zesty Slow-Cooker Italian Pot Roast? recipe for your family and friends.
Martha Stewart’s pot roast recipe caught my eye because it stays true to those classic, no-fuss roots while using a few smart techniques to make the most out of chuck roast, which is my favorite ...
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
Search Recipes. Fried Green Tomato BLT. 2-Step Inside-Out Chicken Pot Pie. Fried Cheese Balls. 25-Minute Chicken & Noodles. Fried Pickles with Ranch Dressing.
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related to: delicious pot roast recipe crock