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2. Kiolbassa - Wikipedia

   en.wikipedia.org/wiki/Kiolbassa

   Rufus and Juanita Kiolbassa founded the company in 1949 on San Antonio's West side, where the sausage is still produced. [1] [2] It was originally called the Kiolbassa Provision Company. [3] Rufus died in 1960 at the age of 45, [4] leaving the company to his wife and three children.

3. Stuart Alexander (murderer) - Wikipedia

   en.wikipedia.org/wiki/Stuart_Alexander_(murderer)

   Stuart Charles Alexander (March 22, 1961 – December 27, 2005), nicknamed "the Sausage King," was an American businessman, political candidate and murderer. Alexander was the owner of the Santos Linguisa Factory in San Leandro, California, a family business which was founded by Alexander's aunt, Pia Santos, and her husband, Antonio, in San Leandro, California, in 1921. [1]

4. Category:Sausage companies of the United States - Wikipedia

   en.wikipedia.org/wiki/Category:Sausage_companies...

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5. Fox Bros.’ head sausage-maker, now a Master Meat Crafter ...

   www.aol.com/fox-bros-head-sausage-maker...

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6. Oscar Mayer is launching a plant-based hot dog - AOL

   www.aol.com/oscar-mayer-launching-plant-based...

   An iconic American sausage maker is about to offer a meat-free option. Oscar Mayer announced Wednesday the launch of plant-based NotHotDogs and NotSausages.

7. A calculated murder? A series on the mysterious death of ...

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8. Bill Miller Bar-B-Q Enterprises - Wikipedia

   en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

   The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant is built according to the U.S. Federal Government's meat-packing guidelines and is inspected routinely by the City of San Antonio and the State of Texas.

9. Sausage-maker thinks he’s found the answer to Germany’s ...

   www.aol.com/sausage-maker-thinks-found-answer...

   A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other meat products.