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1 cup fruity muesli (super if you make your own but store bought is great too); 1 cup (200 grams) Greek yogurt; 1 tbsp honey or maple syrup; 1 / 4 cup apple juice or milk; 2 tbsp cornflakes or ...
Apple-Cinnamon Muesli Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Muesli, a Swiss breakfast cereal, is soaked in liquid overnight, softening the oats ...
Muesli (/ ˈ m juː z l i / MEWZ-lee [1] [2]) is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak in water overnight ("overnight oats") and eaten the next morning with fresh fruit, nuts, lemon juice, and cream sweetened with honey.
Dominican vanilla extract will result in a more authentic version of the recipe, but any vanilla extract will do. Enjoy this creamy, sweet smoothie for dessert or as a breakfast or snack ...
Muesli with berries. Muesli, known in Switzerland as Birchermüesli, is a breakfast or snack consisting of cereal (oat) flakes, chopped fruit and milk. There are many ways of making a muesli, for example with honey, yoghurt and nuts. Muesli was created by the Swiss nutritionist Max Bircher-Benner in the early 20th century. His 'apple diet dish ...
In 1898 the German tailor Ambrosius Hiltl came to Zurich. In 1901 he became seriously ill with rheumatism and could not exercise his profession. He started to practise the vegetarian diet proposed by Maximilian Bircher-Benner, credited for coming up with the original recipe of Bircher Muesli. Hiltl dealt with the doctrine of Bircher-Benner and ...
1 serving Apple-Cinnamon Muesli. A.M. Snack (35 calories) 1 clementine. Lunch (535 calories) ... feel free to mix and match with other recipes in this plan or browse all of our healthy aging, ...
Maximilian Oskar Bircher-Benner was born on 22 August 1867 in Aarau, Switzerland, to Heinrich Bircher and Berta Krüsi. [1] He attended the University of Zurich to study medicine, and later opened his own general clinic.