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The following is a list of the busiest airports in Canada. The airports are ranked by passenger traffic and aircraft movements. For each airport, the lists cite the city served by the airport as designated by Transport Canada, not necessarily the municipality where the airport is physically located. [1]
Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. The longissimus dorsi is also referred to as the "eye of the ribeye". The spinalis is also referred to as the "ribeye cap" and the complexus is a small muscle at the front of the ribeye which may be trimmed off by the butcher. [1]
This is a list of international airports in Canada.. As defined by Transport Canada, an international airport: . means any airport designated by the Contracting State, in whose territory it is situated, as an airport of entry and departure for international commercial air traffic, where the formalities incident to customs, immigration, public health, animal and plant quarantine and similar ...
List of airports in Canada is an organized list of registered airports and certified aerodromes in Canada. Due to the size of the list it has been broken down into ...
A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.
Air Canada is the largest airline and flag carrier of Canada. [1] Founded in 1937 as Trans-Canada Air Lines , it provides scheduled services to 195 destinations on six continents. Its largest hub is Toronto Pearson International Airport , followed by Montréal–Trudeau International Airport and Vancouver International Airport .
This is an alphabetical list of all Nav Canada certified and registered water and land airports, aerodromes and heliports in the Provinces and territories of Canada. [1] [2] Airports names in italics are part of the National Airports System. [3] They are listed in the format:
The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]