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  2. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed

  3. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Get the recipe: Brown Sugar Spiral Ham Glaze. Sheila Lukins. The freshness of spring demands a spectacular centerpiece, and few main courses surpass our ham, glazed with a blend of the season’s ...

  4. Recipe: Spiced Cider-Glazed Ham - AOL

    www.aol.com/recipe-spiced-cider-glazed-ham...

    1 (7- to 8-pound) spiral-cut bone-in ham (preferably Berkshire) 1 cup apple cider 1/2 cup packed light brown sugar 3 tablespoons unsalted butter 2 tablespoons (1 ounce) bourbon 2 tablespoons Dijon ...

  5. Spiral Ham with Mango Salsa Recipe - AOL

    homepage.aol.com/food/recipes/spiral-ham-mango-salsa

    Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham. Bake for 30 minutes more or until internal temperature of the ham reaches 140°F., basting the ham frequently with the pan drippings. Serve the ham with the mango salsa.

  6. Ham loaf - Wikipedia

    en.wikipedia.org/wiki/Ham_loaf

    Ham loaf or hamloaf is a baked meat dish, similar to meatloaf, made of ground ham and ground pork and combined with other ingredients to form a loaf-like shape. [1] Distinct in color and taste from meatloaf, ham loaf is often baked with a sweet glaze, often consisting of brown sugar, molasses, pineapples, or cherries.

  7. 25 Ham Recipes We Swear By For Easter Dinner (& Beyond) - AOL

    www.aol.com/25-ham-recipes-swear-easter...

    From a full roast to ham-filled sides, we've got all the Easter ham recipes you'll need this year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  8. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    An item resembling pork roll, packed minced ham, may have been locally produced in the later 1700s. [9] John Taylor is credited with creating his secret recipe for the product in 1856. [10] George Washington Case, a farmer and butcher from nearby Belle Mead, created his own recipe for hickory-smoked pork roll in 1870. [10]

  9. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.

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