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An andén (plural andenes), Spanish for "platform", [1] is a stair-step like terrace dug into the slope of a hillside for agricultural purposes. The term is most often used to refer to the terraces built by pre-Columbian cultures in the Andes mountains of South America. Andenes had several functions, the most important of which was to increase ...
Terraces were built to permit agriculture in the rugged terrain of the Andes. The heartland of the Inca Empire was in the high plateaus and mountains of the Andes of Peru. This area is mostly above 3,000 metres (9,800 ft) in elevation and is characterized by low or seasonal precipitation, low temperatures, and thin soils.
The Sacred Valley of the Incas (Spanish: Valle Sagrado de los Incas; Quechua: Willka Qhichwa), or the Urubamba Valley, is a valley in the Andes of Peru, north of the Inca capital of Cusco. It is located in the present-day Peruvian region of Cusco. In colonial documents it was referred to as the "Valley of Yucay".
The first recorded accounts of Inca water transportation structures came from Spanish conquistadores in the sixteenth century. One such explorer was Pedro Cieza de León.In his published chronicles detailing his travels through Peru, he noted seeing a large wall as he headed east from Cuzco, which scholars argue he was referring to the aqueduct at the Piquillacta archeological site.
The two villages are located at high elevations in the Andes, around 3,000 m (9,800 ft) above sea level. People practice camelid stockbreeding and terrace farming of vegetables. Ayquina (pictured) is home to the festival dedicated to Our Lady of Guadalupe, which draws in people from neighbouring communities. Toconce also has festivals ...
Each year, in the valleys around Cusco, a city in the Peruvian Andes, Acción Andina hosts Queuña Raymi, a tree-growing festival. The celebration begins with ancestral rituals, such as dances and ...
In the South American Andes, farmers have used terraces, known as andenes, for over a thousand years to farm potatoes, maize, and other native crops. Terraced farming was developed by the Wari culture and other peoples of the south-central Andes before 1000 AD, centuries before they were used by the Inca, who adopted them. The terraces were ...
There are four terraces here that were used as ceremonial space. [22] In the walls of the terraces there is a zigzagged design. Sector VII can be reached from the main plaza by pathway. Located on the east side of Choquequirao, this zone contains cultivation terraces that have markedly greater amplitude than all others throughout the complex.
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