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  2. Serve These Easy Irish Appetizers Ahead of the St Patrick’s ...

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    In 1971's Dinner on a Toothpick, authors Josephine Camille and Gail Johnson share their secret to casual entertaining at home: a cocktail buffet filled with finger food.

  3. 9 Irresistible Irish Recipes - AOL

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    When Irish eyes are smiling, it may well mean they've just eaten something delicious. Don your green and honor St. Patrick with these dinner, dessert, and drink recipes. Check out the slideshow ...

  4. 50 Must-Try St. Patrick's Day Recipes - AOL

    www.aol.com/50-must-try-st-patricks-142242942.html

    This satisfying, simple meal in a bowl adapted from Soups: Quick and Easy Soups for Every Season by Anna Helm Baxter (Hardie Grant Books), is just $2.48 per serving, and can be made ahead. Stash ...

  5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres.

  6. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips

  7. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

    www.aol.com/16-classic-irish-recipes-delicious...

    4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

  8. Goody (food) - Wikipedia

    en.wikipedia.org/wiki/Goody_(food)

    Goody or goodie is an sweet Irish dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults who are convalescing. [1] [2] This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate. [3] A variation was prepared using milky tea to soak the bread. [4]

  9. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps things pretty rustic and family-friendly most of the time.

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