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Kinmen scholar Wei Jian-feng advocates the use of the word Quemoy to better connect the island to "international society or achieve more recognition in the world". [13] Kimoi is a Hokkien-derived spelling also used in the postal romanization system. [15] [16]
The seat of the administrative centre is Jincheng Township of Kinmen County which serves as its de facto capital. The province is also known as the Golden Horse (traditional Chinese: 金馬; simplified Chinese: 金马; pinyin: jīnmǎ; Pe̍h-ōe-jī: Kim-bé), after the literal reading of the Chinese character abbreviation for "Kinmen-Matsu".
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Xiamen City (bottom), Kinmen (left), Lesser Kinmen / Lieyu (center of photograph) and surrounding islands View from the south shore of Lieyu (Lesser Kinmen): Center is Fuxing Islet; right side are Donggang Bay & Peninsula, Donglin Shore; left side are Nanshantou & Shaxi Capes; far left in background is Xiamen with Binlang and Shi Islets in between Map including Lesser Kinmen/Lieyu (1869)
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
A world map is a map of most or all of the surface of Earth. World maps, because of their scale, must deal with the problem of projection. Maps rendered in two dimensions by necessity distort the display of the three-dimensional surface of the Earth. While this is true of any map, these distortions reach extremes in a world map.
In the 1980s, much farmland was left idle due to the emigration of people from rural to urban areas as well as Taiwan beginning to open up to staple food imports. On 1 January 2002, Taiwan joined the World Trade Organization under the name Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu. This accession caused further damage to ...
The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...
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