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Northern red snapper are a prized food fish, caught commercially, as well as recreationally. It is sometimes used in Vietnamese canh chua ("Sour soup"). Red snapper is the most commonly caught snapper in the continental US (almost 50% of the total catch), with similar species being more common elsewhere.
It is not clear what species Poey was describing as he may have based his description on a painting with am ambiguous subject. It has been treated as a synonym of the Northern red snapper (Lutjanus campechanus). The specific name purpureus means “purple”, reinforcing the ambiguity of Poey's description, as this is not a purple coloured fish.
The mangrove red snapper (Lutjanus argentimaculatus), also known as mangrove jack, grey snapper, creek red bream, Stuart evader, dog bream, purple sea perch, red bream, red perch, red reef bream, river roman, or rock barramundi (though it is not closely related to bream, jack, or barramundi), is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae.
The most mislabeled fish was red snapper: seven of nine samples (77%) were really something else. Most egregiously, some of it was really the endangered Acadian redfish . Their results are no fluke.
Red snapper is a common name of several fish species. It may refer to: Several species from the genus Lutjanus: Lutjanus campechanus, Northern red snapper, commonly ...
Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...
Australasian snapper. The Australasian snapper or squirefish is a species of porgie widely found in coastal waters of New Zealand and southern Australia. Although it is almost universally known in these countries as snapper it does not belong to the family Lutjanidae. It is highly prized as an eating fish. [citation needed]
Elements like heat, humidity, light, and air are the “main enemies of vitamin freshness,” says Blatner. “Keep them cool, dry, and out of the sun.” So, probably not in your medicine cabinet.