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Big Mac. The world's most popular hamburger tastes even better homemade. Just stack the ingredients in the right order and don't forget the special sauce. Don't be afraid to add other components ...
Nutrition: (Per Sandwich) Calories: 700 Fat: 37 g (Saturated Fat: 8 g) Sodium: 1,410 mg Carbs: 61 g (Fiber: 2 g, Sugar: 7 g) Protein: 25 g. The hugely anticipated double-decker chicken sandwich ...
Here’s how the nutritional breakdown for the original Big Mac and the Chicken Big Mac, as listed on the McDonald’s website, compare: Chicken Big Mac. 530 calories. 20g fat. 4.2g saturated fat ...
The Big Mac is a brand of hamburger sold by the international fast food restaurant chain McDonald's as one of the company's flagship products and signature dish.It was introduced by a Greater Pittsburgh area franchisee in 1967 and expanded nationwide in 1968.
McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's.The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.
Along with the chicken patties, McDonald's Chicken Big Mac has the same ingredients — special sauce, lettuce, cheese and pickles on a sesame seed bun — as the chain's classic Big Mac. The only ...
In mid-2006, [3] McDonald's introduced the Snack Wrap, which contains a Chicken Selects Premium Breast Strip, or as of January 2007, a Grilled Chicken Breast Strip, [4] cheddar/jack cheese, lettuce, and either ranch, honey mustard, or chipotle barbecue sauce, all wrapped inside a white flour tortilla, priced at 99¢-$1.39 depending on the market.
The Chicken Big Mac is a bit saucier than the original, but that could also be a fluke. The chicken patties are larger than the Big Mac's beef patties, and wider than the buns, which made eating ...