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  2. You can make this Legendary Cornbread with only 4 ingredients

    www.aol.com/legendary-cornbread-only-4...

    This week’s recipe for Legendary Cornbread is exactly that. ... as is traditional chili, ham and beans and any Southern food. My husband likes his wedge with more butter and some honey.

  3. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.

  4. 17 Holiday Classics Only Southerners Will Truly Appreciate

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    Get the Southern-Style Cornbread recipe. ERIK BERNSTEIN. Corn Casserole. This corn casserole is a southern classic. It’s packed with sweet corn, balanced by a pinch of paprika and herby chives ...

  5. 26 Easy and Savory Cornbread Recipes to Rethink the ... - AOL

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    Bacon cornbread is a southern-style cornbread sweetened with maple syrup, dotted with chopped bacon throughout, covered with a sticky maple bacon topping, and baked in an iron skillet. Get the ...

  6. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Cornbread [104] A quickbread often baked or made in a skillet, commonly made with buttermilk and seasoned with bacon fat; inspired by the great availability of corn in America. Cornbread is of Native American origin. Traditional southern cornbread is baked in European cake and bread baking style. Pictured is skillet cornbread. Dirty rice

  7. Missouri Skillet Cornbread Recipe - AOL

    www.aol.com/food/recipes/missouri-skillet-cornbread

    Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes. Let cool, and store in an airtight container for up ...

  8. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  9. 31 Biscuits, Rolls & More To Serve Alongside Your ...

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    This recipe benefit from minimal handling (perfect for a busy Thanksgiving day!) and is just as easy as preparing traditional buttermilk biscuits. ... Get the Southern-Style Cornbread recipe.

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