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Wendy’s nuggets will do in a pinch, of course, because at the end of the day, a fast-food nugget is a fast-food nugget. The ones at Wendy’s are extremely low-tier. Wilder Shaw/Cheapism
The new nuggets take Wendy's fan-favorite nuggs and toss them in one of seven delicious sauces. Four of the seven new nuggets are spicy, which was a bit of a challenge for spice-averse me.
Wendy's Spicy Buffalo Saucy Nuggs feature Wendy's Spicy Chicken Nuggets tossed in a vinegary buffalo sauce. The look: The color on these nuggets was identical to the color on the non-spicy variety.
Wendy’s 4-Piece Spicy Chicken Nuggets (9g Carbs) ... baby kale and spinach, chicken, fajita veggies, tomato salsa and guacamole—no rice or beans in sight. ... made with tender white meat ...
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use.
The chicken nugget was created by a food scientist at Cornell University more than 60 years ago. Since then, the breaded pieces of chicken meat have become a part of nearly every fast-food menu.
Nutrition (Per sandwich): Calories: 330 Fat: 17 g (Saturated Fat: 3 g) Sodium: 540 mg Carbs: 32 g (Fiber: 4 g, Sugar: 4 g) Protein: 13 g. Wendy's Crispy Chicken Sandwich is made with lean, white ...
Wendy’s menu offers three varieties of this winning combo, including a bacon, egg & Swiss croissant for $3.79. The look: Four-sided and the flattest sandwich in the lineup. Two bacon slices ...