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2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...

3. How to Make the Best Steak Sandwich, According to Chefs - AOL

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   Flank and skirt take really well to a strong marinade that helps to flavor the meat, but also keeps it moist on the grill while getting a strong char on the outside." James Gee echoes those ...

4. Don't Break The 6 Golden Rules Of Marinating Steak

   www.aol.com/dont-break-6-golden-rules-201100685.html

   The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

5. Skirt steak - Wikipedia

   en.wikipedia.org/wiki/Skirt_steak

   Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), also called skirt (UK) or onglet, a generally similar adjacent cut also from the plate. Though it is from a different part of the animal, its general characteristics and ...

6. Beefsteak - Wikipedia

   en.wikipedia.org/wiki/Beefsteak

   Flank steak From the underside, the abdomen muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. Not as tender as steaks cut from the rib or loin. Flap steak A cut from the bottom sirloin, is generally a very thin ...

7. Flank Steak Is the Best Cut and All of These Recipes Prove It

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   Swap the skirt steaks for flank steaks for an easy substitution. Get Ree's Grilled Steak Wraps with Peanut Sauce recipe. Ralph Smith. ... Grilled Flank Steak with Corn and Radish Salad.

8. Flap steak - Wikipedia

   en.wikipedia.org/wiki/Flap_steak

   Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

9. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/lifestyle/16-types-steak-home-cooks...

   No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov.