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Flan – Custard dessert with soft caramel on top; Golmajería; Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain
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Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ( guiso ) and its grilled or roasted meats ( asado ), its high-quality wines , the variety of its desserts , its sausages ( embutidos ), and its cheeses .
From edible gold, to diamond rings and flown-in caviar, these desserts are seriously next-level—including one that costs just under $4M. 10 desserts around the world that'll cost you over $1,000 ...
1. Gulab Jamun. Gulab jamun are like Indian donut holes. The dough is made with a fresh cheese-like dairy product, then deep fried and soaked in copious amounts of spiced sugar syrup.
Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...
Kitchen Daily has rounded up our most delicious desserts of all time. From chocolate treats to breakfast sweets and lots of and lots of cake, these recipes are sure to delight dessert lovers ...
In the province of Cuenca, Spain, where the alfajor is called alajú it is made with almond, honey and figs, all wrapped in a wafer. [20] Medina Sidonia was the capital for the Arabic world of confection, where the alfajor has centuries of history with a recipe that has been transmitted from generation to generation. [21]
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