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  2. Better Cheddars - Wikipedia

    en.wikipedia.org/wiki/Better_Cheddars

    Better Cheddars were first introduced by Nabisco in February 1981, [7] and originally had sourdough culture in its ingredients. They were advertised on television as the "San Francisco-style" snack cracker, and were the first commercials featuring actor/comedian Ron Carey as a cable car operator singing the Better Cheddars theme song and eating the snack.

  3. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack, and It ...

    www.aol.com/tried-jennifer-garner-favorite-4...

    Here's how to make your own pizza crackers. Once you've got the basics down, experiment by topping the crackers with your favorite herbs, seasoning blends , and cheese. Divide your pizza dough ...

  4. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

    www.aol.com/4-ingredient-retro-dessert-perfect...

    Arrange the Club Crackers in a grid, 6 crackers wide and 7 crackers long. Close any gaps so the crackers touch each other as much as possible. In a medium saucepan, melt the butter over medium heat.

  5. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news—that's coarsely ground whole-wheat.

  6. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

  7. Cracker (food) - Wikipedia

    en.wikipedia.org/wiki/Cracker_(food)

    A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. [1] Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

  8. What are the healthiest crackers? The top 3 picks ... - AOL

    www.aol.com/news/healthiest-crackers-top-3-picks...

    Other healthy cracker varieties include sourdough crackers, oat crackers, almond flour crackers, and lentil crackers. Make your own healthy crackers at home. If you can't find what you want in the ...

  9. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...