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2. The ultimate Cape Cod clam chowder recipe? Old poem may hold ...

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   The headline in this 1940 Barnstable Patriot story was "Old Clam Chowder Recipe In Rhyme," and added this description: "The following recipe-in-rhyme for real old Cape Cod Clam Chowder was ...

3. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams

4. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

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   Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe

5. 12 Hearty Chowder Recipes That Go Way Beyond New England Clam ...

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   Home & Garden. Medicare

6. Chowder - Wikipedia

   en.wikipedia.org/wiki/Chowder

   In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.

7. Steamed clams - Wikipedia

   en.wikipedia.org/wiki/Steamed_clams

   Steamed clams. Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as ...

8. Clam chowder - Wikipedia

   en.wikipedia.org/wiki/Clam_chowder

   New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [14] Flour or, historically, crushed hard tack may be added as a thickener.

9. These Spring Soups Are Perfect for Those Chilly Rainy Days - AOL

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   These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.