enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 13 Restaurant Chains That Serve the Best Clams - AOL

   www.aol.com/13-restaurant-chains-serve-best...

   Nutrition: (Per Order) Calories: 580 Fat: 38 g (Saturated Fat: 13 g) Sodium: 960 mg Carbs: 49 g (Fiber: 3 g) Protein: 15 g. Founded as a seafood and hamburger restaurant back in 1969, Captain D's ...

3. I Tried 6 Store-Bought Clam Chowders & the Winner Was ... - AOL

   www.aol.com/tried-6-store-bought-clam-140028645.html

   Nutrition PER 1 CUP: 170 calories, 7 g fat (1.5 g saturated fat), 760 mg sodium, 23 g carbs (2 g fiber, 2 g sugar), 5 g protein. Like Campbell's, General Mills Progresso line also focuses on soup ...

4. 12 Hearty Chowder Recipes That Go Way Beyond New England Clam ...

   www.aol.com/12-hearty-chowder-recipes-way...

   Shrimp 'n' Bacon Chowder. ... then garnish with the crispy bacon and fresh chives. Recipe: Food Network. ... Related: 10 Cheap and Delicious Recipes Using Cream of Potato Soup.

5. Chowder - Wikipedia

   en.wikipedia.org/wiki/Chowder

   In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.

6. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient Clam chowder – a well-known chowder soup; Jaecheop-guk – a clear Korean soup made with small freshwater clams

7. Clam chowder - Wikipedia

   en.wikipedia.org/wiki/Clam_chowder

   New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [14] Flour or, historically, crushed hard tack may be added as a thickener.

8. The Best All-You-Can-Eat Restaurant in Every State - AOL

   www.aol.com/best-eat-restaurant-every-state...

   They have shrimp, steamed clams w/ drawn butter, mussel, salmon, and red snapper. ... Best peach preserves I’ve ever had." — James B on TripAdvisor ... fresh sushi, ahi tuna poke, fried shrimp ...

9. Steamed clams - Wikipedia

   en.wikipedia.org/wiki/Steamed_clams

   Steamed clams. Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as ...