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2. Easy + Satisfying Pork Chop Recipes for Weeknight Dinners - AOL

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   Smothered Pork Chops with Broccoli and Mushrooms Here's another great pan sauce, made with wine, sour cream, and Dijon, that will have folks licking their plates. Get the recipe for Smothered Pork ...

3. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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   These tasty Instant Pot Keto Smothered Pork Chops are gluten-free, low carb, paleo, and have a whole30 (dairy-free) option. Savory seared pork chops smothered in a creamy sauce with bacon, garlic ...

4. How do you improve Southern smothered pork chops? By ... - AOL

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   Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...

5. Caramelized Asian Pork Chops Recipe - AOL

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6. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   In French, the word "étouffée" means "smothered". [3] Étouffée can be made using different shellfish, the most popular version of the dish being Crawfish Étouffée, although shrimp is also used. Originally étouffée was a popular dish in the Acadiana area surrounding Lafayette.

7. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...

8. Save These Simple Recipes for Busy Fall Evenings - AOL

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   A simple seared pork chop topped with a delicious sauce made with white wine, crème fraîche, and a bit of Dijon is just what date night called for. Get the recipe for Smothered Pork Chops with ...

9. Ree's Oven Baked Pork Chops Are So Easy To Make - AOL

   www.aol.com/rees-oven-baked-pork-chops-191500164...

   Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...