Search results
Results from the WOW.Com Content Network
Enticing Snacks. The praline pecans from Wellsley Farms are priced at $5.99 for an 11-ounce container. These crunchy, praline-covered pecans are a great addition to any salad. Also try them in ...
Serve with lemon wedges and allllll the tartar sauce. Get the recipe. 6. ... Auntie Rose’s Southern Cornbread Dressing. Grandbaby Cakes. ... Southern Pecan Pie. Grandbaby Cakes. Time Commitment: ...
A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen ...
Nuts, especially pecans, are often added to penuche for texture, frequently in the making of penuche candies. [1] It is primarily a regional food, found in New England and some places in the Southern United States, though in the latter it goes by different names, including creamy praline fudge, and brown sugar fudge candy.
Chicken sauce piquant – chicken cooked in a tangy stew with tomatoes and spices, often served over rice, a favorite in southern Louisiana [19] Conch chowder – mainly a specialty of Florida; Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice
The New Encyclopedia of Southern Culture Volume 7: Foodways. University of North Carolina Press. ISBN 978-0-8078-5840-0. JSTOR 10.5149/9781469616520_edge. Ferris, Marcie Cohen (2014). The Edible South: The Power of Food and the Making of an American Region. Chapel Hill, NC: University of North Carolina Press.
Butter Pecan Cheesecake. Toasty, buttery pecans turn a classic cheesecake into an even more decadent and rich dessert. It’s perfect as is, but topped off with whipped cream and even more pecans ...
Steen's has been called a "Southern icon" and essential for "sweet Southern dishes". [5] [6] While Steen's is the best known remaining producer of unrefined cane syrup, a few other manufacturers can be found elsewhere in the South. [4] [3] [7] Traditional cane syrup has been called "one of the basic flavors of southern Louisiana."