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  2. Isobutyric acid - Wikipedia

    en.wikipedia.org/wiki/Isobutyric_acid

    Isobutyric acid is a colorless liquid with a somewhat unpleasant odor. It is soluble in water and organic solvents. It is found naturally in carobs (Ceratonia siliqua), in vanilla, and in the root of Arnica dulcis, and as an ethyl ester in croton oil. [6]

  3. Isovaleric acid - Wikipedia

    en.wikipedia.org/wiki/Isovaleric_acid

    Isovaleric acid has a strong pungent cheesy or sweaty smell, [11] but its volatile esters such as ethyl isovalerate [12] have pleasant odors and are widely used in perfumery. It is also the primary flavor added to wine when made using Brettanomyces yeasts. [13]

  4. Isoamyl acetate - Wikipedia

    en.wikipedia.org/wiki/Isoamyl_acetate

    Isoamyl acetate, also known as isopentyl acetate, is an ester formed from isoamyl alcohol and acetic acid, with the molecular formula C 7 H 14 O 2. It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Isoamyl acetate has a strong odor which is described as similar to both banana and pear. [3]

  5. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).

  6. Isoamyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Isoamyl_alcohol

    Isoamyl alcohol can be synthesized by condensation of isobutene and formaldehyde which produces isoprenol, then hydrogenation. It is a colourless liquid of density 0.8247 g/cm 3 (0 °C), boiling at 131.6 °C, slightly soluble in water, and easily dissolved in organic solvents. It has a characteristic strong smell and a sharp burning taste.

  7. Butyric acid - Wikipedia

    en.wikipedia.org/wiki/Butyric_acid

    Butyric acid was first observed in an impure form in 1814 by the French chemist Michel Eugène Chevreul.By 1818, he had purified it sufficiently to characterize it. However, Chevreul did not publish his early research on butyric acid; instead, he deposited his findings in manuscript form with the secretary of the Academy of Sciences in Paris,

  8. Isobutyl acetate - Wikipedia

    en.wikipedia.org/wiki/Isobutyl_acetate

    The chemical compound isobutyl acetate, also known as 2-methylpropyl ethanoate (IUPAC name) or β-methylpropyl acetate, is a common solvent.It is produced from the esterification of isobutanol with acetic acid.

  9. Butyl butyrate - Wikipedia

    en.wikipedia.org/wiki/Butyl_butyrate

    Butyl butyrate, or butyl butanoate, is an organic compound that is an ester formed by the condensation of butyric acid and n-butanol. It is a clear, colorless liquid that is insoluble in water, but miscible with ethanol and diethyl ether. Its refractive index is 1.406 at 20 °C.