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  2. Moretum - Wikipedia

    en.wikipedia.org/wiki/Moretum

    Moretum is an herb cheese spread that the Ancient Romans ate with bread. [1] A typical moretum was made of herbs, fresh cheese, salt, oil, and vinegar. Optionally, different kinds of nuts could be added. The ingredients were crushed together in a mortar, for which the dish is named.

  3. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Melitoutta (Ancient Greek: μελιτοῦττα), was a honeycake [42] [43] [44] and oinoutta (οἰνοῦττα) was a cake or porridge of barley mixed with wine, water, and oil. [45] Placenta cake was a thin, flat cake of flour, mixed with cheese and honey.

  4. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Feta cheese sauce, [263] creamy sauce made from feta cheese, finely chopped garlic, crushed garlic, olive oil, lemon juice, oregano, thyme. Tzatziki, [264] [265] [266] spread and dip, strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and ...

  5. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice. Tirokafteri (τυροκαυτερή)

  6. Saganaki - Wikipedia

    en.wikipedia.org/wiki/Saganaki

    The cheese used in saganaki is usually graviera, kefalograviera, halloumi, kasseri, [3] kefalotyri, [3] or sheep's milk feta cheese. Regional variations include the use of formaela cheese in Arachova, halloumi in Cyprus, and vlahotiri in Metsovo. The cheese is melted in a small frying pan until it is bubbling and generally served with lemon ...

  7. Greek salad - Wikipedia

    en.wikipedia.org/wiki/Greek_salad

    Greek salad or horiatiki salad [a] (Greek: χωριάτικη σαλάτα [b] or θερινή σαλάτα) [c] is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.

  8. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

    www.aol.com/20-contest-winning-desserts-wow...

    Get Ree's Lemon Bars recipe. ... The sprinkle of flaky sea salt on top ties it all together. Get the ... With a sweet pineapple filling and an irresistible cream cheese frosting atop an almond ...

  9. Mithaecus - Wikipedia

    en.wikipedia.org/wiki/Mithaecus

    Mithaecus (Ancient Greek: Μίθαικος) was a cook and cookbook author of the late 5th century BC. A Greek-speaking native of Sicily, Magna Graecia, at a time when the island was rich and highly civilized, Mithaecus is credited with having brought knowledge of Sicilian gastronomy to Greece. [1]