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Lupin were also used by the Ancient Greeks and Romans. [4] The Andean American variety of this lupin, Lupinus mutabilis, was domesticated by pre-Incan inhabitants of present-day Peru. Rock imprints of seeds and leaves, dated around 6th and 7th century BC, are exhibited in the National Museum of Lima. [3] It was a food widespread during the ...
The species are mostly herbaceous perennial plants 0.3–1.5 metres (1–5 feet) tall, but some are annual plants and a few are shrubs up to 3 m (10 ft) tall. An exception is the chamis de monte (Lupinus jaimehintonianus) of Oaxaca in Mexico, which is a tree up to 8 m (26 ft) tall.
It contains up to 10 white-speckled black seeds each about half a centimeter long. [3] [4] The plant may hybridize with other lupine species when they grow together. [5] This plant grows in several types of habitat, including fields of sedge and moss, alpine regions, and the hills of the Canadian Arctic Archipelago.
The optimum seed density depends on the site yield potential [10] and is generally higher in non-branching cultivars than in branching ones. [7] The variance is high, 14 to 138 plants per m 2 [11] are an optimal plant density, depending on the yield potential of the site. On most grounds, a plant density around 80 plants per m 2 would be the ...
The seed pods house 6–10 seeds and are coated in sparsely distributed hairs. Riverbank lupine also has a distinct aroma that stimulates the attraction of its pollinators. [1] The bloom occurs from March to July, lasting approximately two to four weeks. [3]
Research suggests that lupin extracts may have a beneficial effect on the growth and yield of various cultivated plants. Alcoholic extract from Lupinus exaltatus seeds introduced in different doses to soil has increased paprika fruit yield. [5]
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