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The bulb is edible as a root vegetable, cooked or dried, and can be ground into flour. The leaves can also be cooked as a leaf vegetable . In Japan , Erythronium japonicum is called katakuri , and the bulb is processed to produce starch , which is used for food and other purposes.
Lily bulbs are starchy and edible as root vegetables, though bulbs of some species may be too bitter to eat. [70] Lilium brownii var. viridulum, known as 百合 (pak hop; pinyin: bǎi hé; Cantonese Yale: baak hap; lit. 'hundred united'), is one of the most prominent edible lilies in China. Its bulbs are large in size and not bitter.
Hedychium coronarium, the white garland-lily [3] or white ginger lily, [4] is a perennial flowering plant in the ginger family Zingiberaceae, native to the forest understorey of Asia. Other common names include butterfly lily, Khumpui, fragrant garland flower, Indian garland flower, white butterfly ginger lily or white ginger .
Thysanotus tuberosus, known as the common fringe-lily is a perennial herb which is endemic to Australia. The species name tuberosus refers to the crisp tasting edible root. [1] The leaves are linear in shape, and round at cross section towards the top. The plant grows from 20 cm to 60 cm tall.
Canna or canna lily is a genus of flowering plants consisting of 10 species. It is the only genus in the family Cannaceae. [3] [4] [5] ... The starchy root is edible.
The fragrant water-lily has both medical and edible parts. The seeds, flowers and rhizomes can all be eaten raw or cooked. [16] The root can be boiled to produce a liquid which can be gargled to treat sore throats or drunk to treat diarrhea. [16] The rhizomes were also used by Native Americans to treat coughs and colds.
The corms of this lily supposedly resemble dog teeth. [8] Foliage of this plant withers away during the summer. [6] At the end of the stem, the plant produces a white, lily-like flower 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) in diameter, with six white tepals (3 petals and 3 petal-like sepals) and six yellow stamens.
Nuphar lutea, the yellow water-lily, brandy-bottle, or spadderdock, is an aquatic plant of the family Nymphaeaceae, native to northern temperate and some subtropical regions of Europe, northwest Africa, and western Asia.