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Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method. [1]
Simplified Chinese. 童子尿煮鸡蛋. Literal meaning. boy urine-cooked chicken egg. Transcriptions. Standard Mandarin. Hanyu Pinyin. tóngzǐ niào zhǔ jīdàn. Virgin boy eggs are a traditional dish of Dongyang, Zhejiang, China in which eggs are boiled in the urine of young boys, preferably under the age of ten.
Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets in most Chinese communities ...
By the 19th century, the Chinese community in San Francisco operated sophisticated and sometimes luxurious restaurants patronized mainly by Chinese. The restaurants in smaller towns (mostly owned by Chinese immigrants) served food based on what their customers requested, anything ranging from pork chop sandwiches and apple pie , to beans and eggs.
Iron egg (Chinese: 鐵蛋; pinyin: tiědàn) is a special version of soy egg, a snack from Taiwan. They are considered a delicacy and originated in the Tamsui District of New Taipei City. The dish consists of small eggs that have been repeatedly stewed in a mix of spices and air-dried. The resulting eggs are dark brown on the outside, chewy in ...
tsing tàn. Third alternative Chinese name. Chinese. 水蒸蛋. Transcriptions. Chinese steamed eggs or water egg is a traditional Chinese dish [ 1 ] found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
In Laos, congee is called khao piak, [43] literally "wet rice" (Lao: ເຂົ້າປຽກ, IPA: [kʰȁ (ː)w.pȉak]). It is cooked with rice and chicken broth or water. The congee is then garnished with fried garlic, scallions and pepper. The dish will sometimes be served with chicken, quail eggs, century eggs or youtiao.
A balut is a fertilized bird egg (usually a duck) which is incubated for a period of 14 to 21 days, depending on the local culture, and then steamed. The contents are eaten directly from the shell. Balut that is incubated for longer periods have a well-developed embryo and the features of the duckling are recognizable.
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