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  2. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.

  3. Chinese steamed eggs - Wikipedia

    en.wikipedia.org/wiki/Chinese_steamed_eggs

    Third alternative Chinese name. Chinese. 水蒸蛋. Transcriptions. Chinese steamed eggs or water egg is a traditional Chinese dish [ 1 ] found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.

  4. Virgin boy egg - Wikipedia

    en.wikipedia.org/wiki/Virgin_boy_egg

    Simplified Chinese. 童子尿煮鸡蛋. Literal meaning. boy urine-cooked chicken egg. Transcriptions. Standard Mandarin. Hanyu Pinyin. tóngzǐ niào zhǔ jīdàn. Virgin boy eggs are a traditional dish of Dongyang, Zhejiang, China in which eggs are boiled in the urine of young boys, preferably under the age of ten.

  5. Tea egg - Wikipedia

    en.wikipedia.org/wiki/Tea_egg

    Hokkien POJ. tê-hio̍h-nn̄g. Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Commonly sold by street vendors or in night markets ...

  6. Balut (food) - Wikipedia

    en.wikipedia.org/wiki/Balut_(food)

    A balut is a fertilized bird egg (usually a duck) which is incubated for a period of 14 to 21 days, depending on the local culture, and then steamed. The contents are eaten directly from the shell. Balut that is incubated for longer periods have a well-developed embryo and the features of the duckling are recognizable.

  7. AOL Mail

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  8. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    In Laos, congee is called khao piak, [43] literally "wet rice" (Lao: ເຂົ້າປຽກ, IPA: [kʰȁ (ː)w.pȉak]). It is cooked with rice and chicken broth or water. The congee is then garnished with fried garlic, scallions and pepper. The dish will sometimes be served with chicken, quail eggs, century eggs or youtiao.

  9. Chinese court upholds ruling against unmarried woman who sued ...

    www.aol.com/lifestyle/chinese-court-upholds...

    A court in Beijing has ruled against an unmarried Chinese woman's right to freeze her eggs, ending a fight for reproductive services that lasted six years and drew national attention. The Beijing ...