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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
The knife is a heavy duty factory built switchblade which opens with the depression of a button built into the knife handle. The Buck Model 112 Ranger, a slightly smaller version of the 110, has a three-inch blade and is better suited for carrying both with respect to the knife laws of some jurisdictions that limit pocket carry to three inches ...
olfa.com. Footnotes / references. [1] [2] OLFA Corporation (オルファ株式会社, Orufa Kabushiki-gaisha) is a Japanese manufacturer of utility knives, founded in 1956 in Osaka, Japan. The name is derived from the Japanese words oru (折る, bend and break) and ha (刃, blade). The company is known for inventing the snap-off blade and the ...
An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in the 1970s. [citation needed]
Clauss. Clauss Cutlery is a cutlery brand owned by the Acme United Corporation since 2004. It was founded as Elyria Shear Works in 1877 by John and Henrie Clauss in Elyria, Ohio. At one time the company was the largest manufacturer of scissors and shears in the world .
The term "utility knife" may also refer to small fixed-blade knives used for crafts, model-making and other artisanal projects. These small knives feature light-duty blades best suited for cutting thin, lightweight materials. The small, thin blade and specialized handle permit cuts requiring a high degree of precision and control.
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