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About 3,800 additional non-native species of vascular plants are recorded as established outside of cultivation in the U.S., as well as a much smaller number of non-native non-vascular plants and plant relatives. The United States possesses one of the most diverse temperate floras in the world, comparable only to that of China. [1]
Flora of North America. The Flora of North America North of Mexico (usually referred to as FNA) is a multivolume work describing the native plants and naturalized plants of North America, including the United States, Canada, St. Pierre and Miquelon, and Greenland. It includes bryophytes and vascular plants.
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
Chrysanthemum – Dendranthema grandiflora [ vi], Chrysanthemum morifolium. (True) cinnamon – Cinnamomum verum. Clove – Syzygium aromaticum. Clover – Trifolium spp. Coakum – Phytolacca americana. Coconut – Cocos nucifera. Coffee plant – Coffea spp. Colic weed – Corydalis flavula. Collard – Symplocarpus foetidus.
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
On the coast itself, the aquatic plant species of primary concern is the Salvinia (both giant and common). This plant was listed as a Federal Noxious Weed in 1981, before this classification it arrived in America by way of Brazil to be used as a novelty plant in aquatic gardens/aquariums. [ 66 ]
Agriculture is a major industry in the United States, which is a net exporter of food. [ 1] As of the 2017 census of agriculture, there were 2.04 million farms, covering an area of 900 million acres (1,400,000 sq mi), an average of 441 acres (178 hectares) per farm. [ 2]
The Eastern Agricultural Complex in the woodlands of eastern North America was one of about 10 independent centers of plant domestication in the pre-historic world. Incipient agriculture dates back to about 5300 BCE. By about 1800 BCE the Native Americans of the woodlands were cultivating several species of food plants, thus beginning a ...
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