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  2. Aircraft deicing fluid - Wikipedia

    en.wikipedia.org/wiki/Aircraft_deicing_fluid

    Deicing a large commercial aircraft typically consumes between 500 US gallons (1,900 L) and 1,000 US gallons (3,800 L) of diluted fluid. The cost of fluid varies widely due to market conditions. The amount deicing service companies charge end users is generally in the range of US$8 to US$12 per diluted gallon (US$2.10 to US$3.20 per liter).

  3. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Garum. Garum amphorae from Pompeii. Garum is a fermented fish sauce that was used as a condiment [ 1] in the cuisines of Phoenicia, [ 2] ancient Greece, Rome, [ 3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous.

  4. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [ 1][ 2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

  5. Decoupage - Wikipedia

    en.wikipedia.org/wiki/Decoupage

    Decoupage or découpage ( / ˌdeɪkuːˈpɑːʒ /; [ 1] French: [dekupaʒ]) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf, and other decorative elements. Commonly, an object like a small box or an item of furniture is covered by cutouts from magazines or from ...

  6. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce. Soy sauce (sometimes called soya sauce in British English [ 1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [ 2] It is recognized for its saltiness and pronounced umami taste.

  7. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    The calcium and magnesium salts confer a faintly bitter overtone, and they make unrefined sea salt hygroscopic (i.e., it gradually absorbs moisture from air if stored uncovered). Algal products contribute a mildly "fishy" or "sea-air" odour, the latter from organobromine compounds. Sediments, the proportion of which varies with the source, give ...

  8. Meniscus (liquid) - Wikipedia

    en.wikipedia.org/wiki/Meniscus_(liquid)

    In physics (particularly fluid statics ), the meniscus ( pl.: menisci, from Greek 'crescent') is the curve in the upper surface of a liquid close to the surface of the container or another object, produced by surface tension . A concave meniscus occurs when the attraction between the particles of the liquid and the container ( adhesion) is more ...

  9. Tillandsia - Wikipedia

    en.wikipedia.org/wiki/Tillandsia

    Tillandsia is a genus of around 650 species of evergreen, perennial flowering plants in the family Bromeliaceae, native to the forests, mountains and deserts of the Neotropics, from northern Mexico and the southeastern United States to Mesoamerica and the Caribbean to central Argentina. Their leaves, more or less silvery in color, are covered ...