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Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit. 'fresh waters') are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water. They are popular in Mexico and some other Latin American countries, as well as parts of the United States such as the Southwest.
John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55]
An alcoholic national drink is sometimes a liquor drunk straight/neat (e.g., vodka in Russia), but is most often a mixed drink (e.g., caipirinhas in Brazil and Singapore Slings in Singapore), beer, or wine. Non-alcoholic national drinks include Coca-Cola in the US, boba tea in Taiwan, Thai iced tea in Thailand, and many others.
Horchata ( / ɔːrˈtʃɑːtə /; Spanish: [oɾˈtʃata] ⓘ ), or orxata ( Valencian: [oɾˈtʃata] ), is a name given to various beverages, which are generally plant based, but sometimes contain animal milk. [1] [2] [3] In Spain, it is made with soaked, ground, and sweetened tiger nuts. In some parts of the Americas, the base is jicaro, melon ...
Tapas ( Spanish: [ˈtapa]) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal, and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid, or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved ...
bread dish. small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly. Paella. Valencia. rice dish. a saffron rice dish traditionally made with chicken, rabbit, and butter beans (Paella Valenciana). Patatas bravas ("fierce potatoes") Madrid. potato dish.
Atole. Atole ( Spanish: [aˈtole] ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa -based beverage of Mexican origin. Atole can have different flavors added such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or ...
This is a list of soft drinks in order of the brand's country of origin. A soft drink is a beverage that typically contains water (often carbonated water), a sweetener and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, fruit juice, sugar substitutes (in the case of diet drinks) or some combination of these.