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  2. Megavitamin-B6 syndrome - Wikipedia

    en.wikipedia.org/wiki/Megavitamin-B6_syndrome

    Megavitamin-B6 syndrome, also known as hypervitaminosis B6, vitamin B6 toxicity, and vitamin B6 excess, [a] is a medical condition characterized by adverse effects resulting from excessive intake of vitamin B 6. [1] [2] [22] Primarily affecting the nervous system, this syndrome manifests through symptoms such as peripheral sensory neuropathy ...

  3. Idiopathic chronic fatigue - Wikipedia

    en.wikipedia.org/wiki/Idiopathic_chronic_fatigue

    ICF is sometimes diagnosed under physical symptom classifications such as MG22 (Fatigue) in the ICD-11, and R53.8 (Other malaise and fatigue) in the ICD-10. This allows ICF to be coded as fatigue or unspecified chronic fatigue, and help distinguish it from other forms of fatigue including cancer-related fatigue, chronic fatigue syndrome ...

  4. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    People tend to recover from food poisoning in one to two days, but cases can last up to two to four weeks after exposure, said Dr. Pratima Dibba, a gastroenterologist at the Medical Offices of ...

  5. Nausea - Wikipedia

    en.wikipedia.org/wiki/Nausea

    Some common causes of nausea are gastroenteritis and other gastrointestinal disorders, food poisoning, motion sickness, dizziness, migraine, fainting, low blood sugar, anxiety, hyperthermia, dehydration and lack of sleep. Nausea is a side effect of many medications including chemotherapy, or morning sickness in early pregnancy.

  6. What to Do If You Have Food Poisoning - AOL

    www.aol.com/food-what-do-if-you-have-food...

    Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...

  7. 15 Common Food Poisoning Risks - AOL

    www.aol.com/food/15-common-food-poisoning-risks

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...

  8. Vitamin D toxicity - Wikipedia

    en.wikipedia.org/wiki/Vitamin_D_toxicity

    Vitamin D toxicity. Cholecalciferol (shown above) and ergocalciferol are the two major forms of Vitamin D. Specialty. Endocrinology, toxicology. Vitamin D toxicity, or hypervitaminosis D is the toxic state of an excess of vitamin D. The normal range for blood concentration in adults is 20 to 50 nanograms per milliliter (ng/mL).

  9. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    Raw eggs. Unpasteurized dairy products. Unpasteurized juices. Prepared salads (especially with creamy dressings) Raw sprouts. Unwashed fruits and vegetables. While some measures can help make some ...