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Being one of the more visible features, leaf shape is commonly used for plant identification. Similar terms are used for other plant parts, such as petals, tepals, and bracts. Oddly pinnate, pinnatifid leaves (Coriandrum sativum, coriander or cilantro) Partial chlorosis revealing palmate venation in simple leaves of Hibiscus mutabilis
Leaves are mostly green in color due to the presence of a compound called chlorophyll which is essential for photosynthesis as it absorbs light energy from the sun. A leaf with lighter-colored or white patches or edges is called a variegated leaf. Leaves can have many different shapes, sizes, textures and colors.
Leaf morphology: Shape, margin and venation. Leaf Parts: – A complete leaf is composed of a blade, petiole, and stipules, but in many plants one or more might be lacking or highly modified. Blade – see lamina. Lamina – the flat and laterally-expanded portion of a leaf blade. Leaflet – a separate blade, among others, of a compound leaf
Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato ". [2] Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States ...
1. as a name misapplied by gardeners. 2. as an invalid name derived from horticultural writings of confused authorship. husk. Protective outer covering of certain seeds, for example, the leafy outer covering of an ear of maize (corn), the leathery covering of the walnut, or the spiky covering of the chestnut.
Labuyo chili. Leaves used in Filipino cuisine, notably in the soup tinola [ 57] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58][ 59] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.
Chrysanthemum – Dendranthema grandiflora [ vi], Chrysanthemum morifolium. (True) cinnamon – Cinnamomum verum. Clove – Syzygium aromaticum. Clover – Trifolium spp. Coakum – Phytolacca americana. Coconut – Cocos nucifera. Coffee plant – Coffea spp. Colic weed – Corydalis flavula. Collard – Symplocarpus foetidus.
The leaves are colorful, mainly in the green and red color spectrums, with some variegated varieties. [15] There are also a few varieties with yellow, gold or blue-teal leaves. [16] Lettuces have a wide range of shapes and textures, from the dense heads of the iceberg type to the notched, scalloped, frilly or ruffly leaves of leaf varieties. [15]