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  2. Glossary of leaf morphology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_leaf_morphology

    Being one of the more visible features, leaf shape is commonly used for plant identification. Similar terms are used for other plant parts, such as petals, tepals, and bracts. Oddly pinnate, pinnatifid leaves (Coriandrum sativum, coriander or cilantro) Partial chlorosis revealing palmate venation in simple leaves of Hibiscus mutabilis

  3. Leaf - Wikipedia

    en.wikipedia.org/wiki/Leaf

    Leaves are mostly green in color due to the presence of a compound called chlorophyll which is essential for photosynthesis as it absorbs light energy from the sun. A leaf with lighter-colored or white patches or edges is called a variegated leaf. Leaves can have many different shapes, sizes, textures and colors.

  4. Glossary of plant morphology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_plant_morphology

    Leaf morphology: Shape, margin and venation. Leaf Parts: – A complete leaf is composed of a blade, petiole, and stipules, but in many plants one or more might be lacking or highly modified. Blade – see lamina. Lamina – the flat and laterally-expanded portion of a leaf blade. Leaflet – a separate blade, among others, of a compound leaf

  5. Patterns in nature - Wikipedia

    en.wikipedia.org/wiki/Patterns_in_nature

    Patterns in nature are visible regularities of form found in the natural world. These patterns recur in different contexts and can sometimes be modelled mathematically. Natural patterns include symmetries, trees, spirals, meanders, waves, foams, tessellations, cracks and stripes. [ 1] Early Greek philosophers studied pattern, with Plato ...

  6. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Labuyo chili. Leaves used in Filipino cuisine, notably in the soup tinola [ 57] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58][ 59] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.

  7. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Yet, due to the variety of shapes and regional variants, "one man's gnocchetto can be another's strascinato ". [2] Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States ...

  8. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    The leaves are colorful, mainly in the green and red color spectrums, with some variegated varieties. [15] There are also a few varieties with yellow, gold or blue-teal leaves. [16] Lettuces have a wide range of shapes and textures, from the dense heads of the iceberg type to the notched, scalloped, frilly or ruffly leaves of leaf varieties. [15]

  9. Jasmine - Wikipedia

    en.wikipedia.org/wiki/Jasmine

    Jasmine (botanical name: Jasminum; / ˈ j æ s m ɪ n əm / YAS-mih-nəm) [5] is a genus of shrubs and vines in the olive family of Oleaceae. [ 4 ] [ 6 ] [ 7 ] : 193 It contains around 200 species native to tropical and warm temperate regions of Eurasia , Africa , and Oceania .