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Being one of the more visible features, leaf shape is commonly used for plant identification. Similar terms are used for other plant parts, such as petals, tepals, and bracts. Oddly pinnate, pinnatifid leaves (Coriandrum sativum, coriander or cilantro) Partial chlorosis revealing palmate venation in simple leaves of Hibiscus mutabilis
Leaves are mostly green in color due to the presence of a compound called chlorophyll which is essential for photosynthesis as it absorbs light energy from the sun. A leaf with lighter-colored or white patches or edges is called a variegated leaf. Leaves can have many different shapes, sizes, textures and colors.
Labuyo chili. Leaves used in Filipino cuisine, notably in the soup tinola [ 57] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58][ 59] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.
pl. adelphiae A bundle or structure of stamens forming one unit in an adelphous flower; for example, the stamen tube around the pistil of Hibiscus. adelphous Having organs, particularly filament s such as stamen s, connected into one or more adelphiae, whether in the form of bunches or tubes, such as is commonly seen in families such as Malvaceae. Usage of the term is not consistent; some ...
Leaf morphology: Shape, margin and venation. Leaf Parts: – A complete leaf is composed of a blade, petiole, and stipules, but in many plants one or more might be lacking or highly modified. Blade – see lamina. Lamina – the flat and laterally-expanded portion of a leaf blade. Leaflet – a separate blade, among others, of a compound leaf
The leaves are colorful, mainly in the green and red color spectrums, with some variegated varieties. [15] There are also a few varieties with yellow, gold or blue-teal leaves. [16] Lettuces have a wide range of shapes and textures, from the dense heads of the iceberg type to the notched, scalloped, frilly or ruffly leaves of leaf varieties. [15]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Quatrefoil. A quatrefoil (anciently caterfoil) [ 1] is a decorative element consisting of a symmetrical shape which forms the overall outline of four partially overlapping circles of the same diameter. It is found in art, architecture, heraldry and traditional Christian symbolism. [ 2]
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