Ads
related to: modern fish knife works
Search results
Results from the WOW.Com Content Network
The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...
A magurobōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō ( 鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The magurobōchō is a long knife with a blade length of 30 cm (12 ...
The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over ...
Debabōchō ( Japanese: 出刃包丁) are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish.
Fishing net. Nylon fishing net with float line attached to small plastic floats. A fishing net is a net used for fishing. Some fishing nets are also called fish traps, for example fyke nets. Fishing nets are usually meshes formed by knotting a relatively thin thread.
Hōchōdō. Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations ...
Camillus Home. Camillus Collectors Club 2003 Charter Member Trapper. The Camillus Cutlery Company is one of the oldest knife manufacturers in the United States. The Company was founded in 1876 and produced millions of knives until it filed for bankruptcy in 2007. Its brand name and intellectual property rights were purchased by Acme United ...
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1]
Ads
related to: modern fish knife works