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  2. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...

  3. List of works by Henri Matisse - Wikipedia

    en.wikipedia.org/wiki/List_of_works_by_Henri_Matisse

    National Gallery of Art. Woman with a Hat. La femme au chapeau. 1905. Oil on canvas. 79.4 × 59.7 cm. San Francisco. San Francisco Museum of Modern Art.

  4. Fish fork - Wikipedia

    en.wikipedia.org/wiki/Fish_fork

    The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates back to Victorian era ( c. 1870). With a length of about 7.5 inches, its distinctive features often include a wide left tine (similar to the pastry fork) or a deep notch that can be fit over ...

  5. Hōchōdō - Wikipedia

    en.wikipedia.org/wiki/Hōchōdō

    Hōchōdō. Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations ...

  6. History of the nude in art - Wikipedia

    en.wikipedia.org/wiki/History_of_the_nude_in_art

    The historical evolution of the nude in art runs parallel to the history of art in general, except for small particularities derived from the different acceptance of nudity by the various societies and cultures that have succeeded each other in the world over time. The nude is an artistic genre that consists of the representation in various ...

  7. Deba bōchō - Wikipedia

    en.wikipedia.org/wiki/Deba_bōchō

    The debabōchō first appeared during the Edo period in Sakai. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against the fish bones, separating the fillet.

  8. List of incidents of cannibalism - Wikipedia

    en.wikipedia.org/wiki/List_of_incidents_of...

    Drawing on hundreds of studies in relation to the kuru disease which is only known to spread through cannibalism, researchers concluded that the 127V gene, which is known for resisting kuru-like diseases, indicates widespread cannibalism among early humans. If modern humans and Neanderthals, who co-existed at that time, both practised ...

  9. Fish fin - Wikipedia

    en.wikipedia.org/wiki/Fish_fin

    Fish fin. Ray fins on a teleost fish, Hector's lanternfish. (1) pectoral fins (paired), (2) pelvic fins (paired), (3) dorsal fin, (4) adipose fin, (5) anal fin, (6) caudal (tail) fin. Fins are moving appendages protruding from the body of fish that interact with water to generate thrust and help the fish swim. Apart from the tail or caudal fin ...

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